Vrishnis: Evidence of Bhagavata Tradition in Early Indian Art - Dr VInay Kumar Gupta - 5:30 pm, Apr 6, 2024


In the Mahabharata, the Vrishnis were an important clan in which Bhagavan Vasudeva- Krishna was born along with his siblings Samkarshana-Balarama and Ekanamsa as well as other great warriors. The Bhagavata tradition is understood to have developed from the Vrishnis. The spread of the Bhagavata doctrine in a vast area of ancient India and beyond is significant and provides important information about the development of the dharma not only in northern India but southern India as well. In his Talk, "Vrishnis: Evidence of Bhagavata Tradition in Early Indian Art", Dr Vinay Kumar Gupta, Superintending Arcaheologist at ASI, Jaipur, examines the evolution of the Bhagavata tradition from the early images of Vasudeva and other Vrishnis that can be identified in rock and sculptural art. Do join us at 5.30 pm IST on Saturday, March 2, 2024 for this on-line talk in English. About The Speaker: Dr Vinay Kumar Gupta is Superintending Archaeologist, Jaipur Circle in the Archaeological Survey of India. He was earlier Assistant Professor in Dr HS Gour Central University, Sagar, M.P. His Ph.D. thesis was on “Braj: An Art and Archaeological Study – Based on Archaeological Explorations in the Region of Braj”. His areas of specialization and interest include north Indian archaeology and early Indian art and religious studies. Dr Gupta has directed excavations at Bewan, a site dating back to the OCP-Ganeshwar culture period, Barnoli-ki-Dhai, a PGW site and co-directed excavations at Rakhigarhi. He has also participated in excavations at Khirasara, Bhiranna, Baror and Hansi. At present, he is conducting excavations at Bahaj, a proto / early historic site in the vicinity of sacred Govardhan hills, Mathura. During his posting in the Antiquities and Customs Section, he played an important role in retrieval of various Indian antiquities from foreign lands and in preventing illegal export of antiquities. Dr Gupta has authored and edited half a dozen books and has published about fifty research papers. His major publications include “Mathura: An Art and Archaeological Study” and the write-ups of “Mathura” and “Vraja” in the Oxford Bibliographies on Hinduism.
How can one begin to write a history of Tamil food? What can we learn if we read the archives for clues about how people lived, cooked, and ate instead of telling tales of rulers, wars, and power conflicts? What did spice mixtures taste like in the Tamil region before the introduction of hot chillies? And who must we really credit for the invention of that most iconic of Tamil dishes: sambhar? The fortunately vast historical record of texts in Tamil language, from the ancient period through the modern, provides ample food for thought. In her Talk, "Tastes of the Tamil Land: Recipes and Culinary Practices from History", Dr. Andrea Gutiérrez of the University of Texas at Austin, utilizes various archives of written material, from sangam poems and inscriptions to manuscripts and print cookbooks, in order to assemble a better picture of the culinary history of this region so well-known for its varied and delectable dishes. les of the era. She will also explore the relationships between the various Buddhist sites in the region. About The Speaker: Dr. Andrea Gutiérrez is Assistant Professor of Instruction at The University of Texas at Austin, USA. Her two research priorities are food history of South Asia and historical animal studies for the region. Her most recent publications include “Toward a Better Understanding of Medieval Temple Food Practices: The View from Srirangam” (Journal of Hindu Studies) and “Elephant Education, Linguistic Articulation, Punishment? Gajaśikṣā as Interspecies Communication in Elephant Care Manuals of Early India” (Bloomsbury). Dr. Gutiérrez is presently finishing her monograph on Royal Pleasures of the Dining in India’s History and is actively researching her project on captive elephant history of India. She was recently awarded a Getty Library Research Grant for work on food history (Getty Research Institute, 2022). Dr Gutierrez's work has been awarded a number of prizes, including the DK Award for the Outstanding Doctoral Thesis on Sanskrit (International Association of Sanskrit Studies) and the Specialist Accolade for Dissertation in the Humanities, from the International Convention of Asia Scholars.